This year, we laid low for Easter. No big meals, no family gatherings- just egg hunts and relaxation! Not having to prepare for a day of entertaining meant that Saturday was a free day. The kids were out running back and forth with neighborhood kids and riding their bikes around the school.
I set out to bake really cute Easter cupcakes. I had everything I needed and a new buttercream frosting recipe to try out, which I can say ROCKS!!!! It is like the best, buttery, slightly sweet wedding cake frosting ever.
The cupcakes were adorable; almost too cute to eat- but not quite. I brought some down to three neighborhood families. They were a hit. I ate the last one for breakfast this morning. Yum! I will definitely be making the cupcakes next Easter, and the frosting recipe is going to be a regular recipe.